Master Hazard Analysis and Critical Control Points

Create a Safe, Compliant, and Effective Food Safety Plan

Hazard Analysis and Critical Control Points (HACCP) is a fundamental process in maintaining food safety and ensuring the highest quality standards in food production. At RDR Global Partners, our HACCP Course offers a comprehensive, hands-on approach to developing and implementing a successful HACCP plan at your facility.

Whether you're new to HACCP or looking to refresh your knowledge, our expert trainers will guide you through every step of the process, empowering you to protect your products, comply with regulations, and minimize risks effectively.

What You’ll Learn:

• Hazard Identification: Understand how to identify biological, chemical, and physical hazards in your food production processes, from sourcing ingredients to finished products.
• Critical Control Points (CCPs): Learn how to establish and manage CCPs where food safety risks must be controlled to ensure product safety and regulatory compliance.
• Plan Development: Gain the skills to develop and implement a comprehensive HACCP plan that meets industry standards and ensures food safety at every stage of production.
• Monitoring and Verification: Learn how to monitor CCPs, document findings, and verify the effectiveness of your HACCP plan to ensure continuous safety and compliance.
• Regulatory Compliance: Understand how HACCP fits within the FDA, GFSI, and other regulatory frameworks, and how to maintain ongoing compliance with food safety regulations.

Who Should Attend:

This course is ideal for:

• Food Safety Managers responsible for developing and managing food safety plans.
• Quality Assurance Professionals seeking to enhance their HACCP knowledge and skills.
• Production Managers looking to implement a HACCP system in their operations.
• Anyone new to HACCP or in need of an in-depth understanding of hazard analysis and control in food safety.

Why Choose RDR Global Partners' HACCP Course?

• Expert-Led Training: Our instructors are industry professionals with extensive experience in food safety, offering you real-world insights and practical advice.
• Hands-On Learning: Develop a HACCP plan specific to your business through practical exercises and mock scenarios.
• Regulatory Focus: Our course is designed to help you meet and exceed regulatory requirements and avoid compliance pitfalls.
• Confidence in Food Safety: Leave the course with the confidence and knowledge needed to protect your products and customers.

Ready to Develop a HACCP Plan that Ensures Safety and Compliance?

Don’t leave food safety to chance. Join our HACCP Course and take the first step toward building a food safety plan that ensures the protection of your products, your customers, and your business.

Book Your HACCP Course Today

Take control of your food safety program and ensure a safe, compliant operation with the expertise and tools you'll gain from our comprehensive HACCP training. Book now and start implementing a HACCP plan that works for your business!Master Hazard Analysis and Critical Control Points