BRCGS - Edition 9

BRCGS - Edition 9

This course provides detailed insight into the BRCGS for food safety. Participants will learn the key elements of the BRCGS standard, how to implement them, and the processes for audit preparation. The curriculum covers risk analysis, quality management systems, and site standards. Ideal for quality assurance managers, food safety professionals, and those preparing for BRCGS audits.

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